Milsean is gaelic for "Sweet Things", and is pronounced "meel-shawn". Maureen Robinson's family-operated business is located in the Fraser Valley of British Columbia, Canada...an area reminiscent of the rolling hills of Ireland, the birthplace of her ancestors.

It is this heritage that has inspired Maureen, her husband Rob and their children Scott & Clare, in their quest for the most decadent sweets, inspired by an old family recipe.

And, it is in this quiet farming and horse community of Aldergrove, B.C., that the famous Milsean Demerara Butter Crunch is created by the Robinson family and their dedicated staff.

The Robinson family have been making and selling their traditional Irish sweets since 1992, winning International awards and accolades.

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